Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of...
Author: LucyDelRey
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Author: Rob Tanner
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can...
Author: Patti Moschonas
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Author: Linda
A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano....
Author: Deedle Gee
There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or...
Author: Chef John
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Author: SDELATORE
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily...
Author: carsch
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on...
Author: Chef John
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better...
Author: Nomi Fredrick
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Author: Robin C
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Author: NDATZ
While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as...
Author: WAYNE14
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Author: WRIGHTWOOD GIRL
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition...
Author: Dawn Eberly
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Author: Carey
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Author: 102183
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Author: NANCI RENN
Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel,...
Author: Buckwheat Queen
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Author: Becky E.
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and...
Author: Brenda Knox Rhoads
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Author: Micaella
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early...
Author: Tammy Huguenin
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers...
Author: LEBANESE
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let...
Author: Christina
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or...
Author: A. Lawlor
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Author: MARY ANN PUTMAN
This slow cooker spinach-artichoke dip is easy to make and delicious!
Author: HnyBear
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's...
Author: veggigoddess
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
Author: SRICE_53098
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will...
Author: SUE202
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were...
Author: Chelsey
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12...
Author: IRENED
If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.
Author: Colleen Renzullo
Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce,...
Author: lutzflcat
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside...
Author: Rob
Very easy appetizer. Absolutely delicious.
Author: Claire Mooney Gillen
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the...
Author: Shawn Salzman
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Author: PJ's kitchen
My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and...
Author: Daisy
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Author: sal
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Author: BOLLIVEB
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese...
Author: EHS
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now...
Author: Kara Smith
The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!
Author: Marie Velez-Kirk